- Fee
- ₹4,500
- Duration
- 3 days
- Level
- Intermediate
- Format
- In person
Yeast, kneading and proofing explained simply. Bake breads at home that taste better than the shop.
What you will learn
- Yeast & fermentation
- Kneading by hand
- Shaping & proofing
- Baking with steam
What you will bake
- Ladi pav
- Garlic focaccia
- Milk bread loaf